
Prep Time
15 minutes

Cook time
5 minutes

Yield
16 oz (may vary)
Ingredients
- 2 celery stalks
- 1 apple
- 1 orange
- 1 beetroot
Directions
1. wash the produce thoroughly
2. peel apple, orange, mango, beetroot and cut them into small quarters
3. chop the celery and parsley leaves
4. Insert all ingredients into Ecoself slow juicer
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